MEANS OF MECHANIZATION AND TECHNOLOGIES FOR MELONS PROCESSING

Authors

Talgat Kulazhanov, Almaty Technological University; Lyazzat Baibolova, Almaty Technological University; Mikhail Shaprov, Volgograd State Agricultural University; Dinara Tlevlessova, Almaty Technological University; Anna Admaeva, Kaliningrad Branch of Russian University of Cooperation; Ainura Kairbayeva, Almaty Technological University; Sanavar Azimova, Almaty Technological University; Marzhan Kizatova, Astana branch of «Kazakh research Institute of processing and food industry» LLP; Aigerim Nazymbekova, Almaty Technological University

Synopsis

The monograph provides an overview of equipment for processing and processing technology of melons. Until recent years, the primary processing of melons has no industrial production in the CIS countries and abroad. The all-round reduction or complete elimination of the share of manual labor due to the comprehensive mechanization of technological processes is acquiring particular relevance. However, when processing such crops as melons, it is impossible to completely exclude manual labor at the current level of development of agricultural and processing equipment. This is due to the specific properties of not only the plants themselves, but also the fruits. So the tech- nologies for harvesting and processing melons include operations traditionally performed in whole or in part by hand. The mechanical and technological foundations for the calculation and design of machines for processing the fruits of melons for technical and food purposes are stated. The theoretical prerequisites for the creation of products based on melon are presented, the issues of rational use of melons for the production of long-term storage products are highlighted. Basic physical, mechanical and rheological properties of pumpkin, melon and watermelon fruits are given. Criteria equations for the processes of grinding in a closed environment, cutting, mixing are given. The proposed options for equipment and technological lines for the processing of fruits of water- melon, melon, pumpkin are presented. The technologies for processing the fruits of watermelon, pumpkin melon are described.

ISBN 978-617-7319-39-8 (on-line)
ISBN 978-617-7319-40-4 (print)

------------------------------------------------------------------------------------------------------------------

How to Cite: Kulazhanov, T., Baibolova, L., Shaprov, M., Tlevlessova, D., Admaeva, A., Kairbayeva, A. et. al. (2021). Means of mechanization and technologies for melons processing. Kharkiv: РС ТЕСHNOLOGY СЕNTЕR, 188. doi: http://doi.org/10.15587/978-617-7319-39-8

------------------------------------------------------------------------------------------------------------------

Indexing:

dimen_(1).png ResearchGate_1.png scilit b1.jpg ouci.jpg Zenodo451.png openaire45.png imgonline-com-ua-resize-etf8w8xuwvh1.jpg arch  imgonline-com-ua-resize-2bgnuvtyy8h.jpg engpaper imgonline-com-ua-Resize-zpY9TwRGwS9w1.png imgonline-com-ua-Resize-8lhbZm409l.jpg tib.png mend.jpg scopus.png

Chapters

  • INTRODUCTION
  • PHYSICO-MECHANICAL AND RHEOLOGICAL PROPERTIES OF MELON FRUITS
  • TECHNICAL MEANS FOR PROCESSING MELON FRUITS
  • THEORETICAL AND EXPERIMENTAL RESEARCH OF THE MELONS PROCESSING
  • TECHNOLOGIES OF PROCESSING MELONS FRUITS
  • CONCLUSION

Author Biographies

Talgat Kulazhanov, Almaty Technological University

Academician of NAS RK, Doctor of Technical Sciences, Professor
Rector
ID ORCID   https://orcid.org/0000-0001-8984-0011

Lyazzat Baibolova, Almaty Technological University

Doctor of Technical Sciences, Professor
Department of Food Technology
ID ORCID   https://orcid.org/0000-0002-8118-1581

Mikhail Shaprov, Volgograd State Agricultural University

Doctor of Technical Sciences, Professor
Department of Engineering and Technology
ID ORCID   https://orcid.org/0000-0002-9929-5042

Dinara Tlevlessova, Almaty Technological University

PhD, Associate Professor
Department of Mechanization and Automation of Production Processes
ID ORCID   https://orcid.org/0000-0002-5084-6587
Corresponding author:
Mail to dinusina@mail.ru

Anna Admaeva, Kaliningrad Branch of Russian University of Cooperation

PhD, Associate Professor
Department of Commodity Science and Customs
ID ORCID   https://orcid.org/0000-0003-0629-1219

Ainura Kairbayeva, Almaty Technological University

PhD, Associate Professor
Department of Mechanization and Automation
ID ORCID   https://orcid.org/0000-0002-9578-7795

Sanavar Azimova, Almaty Technological University

PhD, Associate Professor
Department of Food Safety and Quality
ID ORCID   https://orcid.org/0000-0002-8992-8889

Marzhan Kizatova, Astana branch of «Kazakh research Institute of processing and food industry» LLP

PhD, Head of Laboratory
Laboratory of Primary Processing of Plant Raw Materials
ID ORCID   https://orcid.org/0000-0001-8741-4190

Aigerim Nazymbekova, Almaty Technological University

Postgraduate Student
Department of Mechanization and Automation of Production Processes
ID ORCID   https://orcid.org/0000-0003-0550-6708

References

Sobowale, S. S., Adebiyi, J. A., Adebo, O. A. (2015). Design and Performance Evaluation of a Melon Sheller. Journal of Food Process Engineering, 39 (6), 676–682. doi: http://doi.org/10.1111/jfpe.12259

Kairbayeva, A., Vasilenko, V., Dzhinguilbayev, S., Baibolova, L., Frolova, L. (2017). Development of the Mathematical Model for the Process of Oil Raw Materials Pressing. Journal of Engineering and Applied Sciences, 12, 7836–7842. Available at: https://medwelljournals.com/abstract/?doi=jeasci.2017.7836.7842

Huang, X., Tong, C., Wan, F. (2011). Design on seed melon pulp­excavated machine. Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery, 42 (1), 90–94.

Schmilovitch, Z., Alchanatis, V., Ignat, T., Hoffman, A., Egozi, H., Ronen, B. et. al. (2015). Machinery for fresh cut watermelon and melon. Chemical Engineering Transactions, 44, 277–282. doi: http://doi.org/10.3303/CET1544047

Mendoza­Enano, M. L., Stanley, R., Frank, D. (2019). Linking consumer sensory acceptability to volatile composition for improved shelf­life: A case study of fresh­cut watermelon (Citrullus lanatus). Postharvest Biology and Technology, 154, 137–147. doi: http://doi.org/10.1016/j.postharvbio.2019.03.018

Medvedkov, Y., Nazymbekova, A., Tlevlessova, D., Shaprov, M., Kairbayeva, A. (2021). Development of the juice extraction equipment: physico­mathematical model of the processes. Eastern­European Journal of Enterprise Technologies, 1 (11 (109)), 14–24. doi: http://doi.org/10.15587/1729­4061.2021.224986

Brusewitz, G. H., McCollum, T. G., Zhang, X. (1991). Impact bruise resistance of peaches. Transactions of the ASAE, 34 (3), 962–965. doi: http://doi.org/10.13031/2013.31756

Sadrnia, H., Rajabipour, A., Jafari, A., Javadi, A., Mostofi, Y., Kafashan, J. et. al. (2008). Internal bruising prediction in watermelon compression using nonlinear models. Journal of Food Engineering, 86 (2), 272–280. doi: http://doi.org/10.1016/j.jfoodeng.2007.10.007

Roger Harker, F., Anne Gunson, F., Brookfield, P. L., White, A. (2002). An apple a day: the influence of memory on consumer judgment of quality. Food Quality and Preference, 13 (3), 173–179. doi: http://doi.org/10.1016/s0950­3293(02)00013­7

Harker, F. R., Maindonald, J., Murray, S. H., Gunson, F. A., Hallett, I. C., Walker, S. B. (2002). Sensory interpretation of instrumental measurements 1: texture of apple fruit. Postharvest Biology and Technology, 24 (3), 225–239. doi: http://doi.org/10.1016/s0925­5214(01)00158­2

Bahnasawy, A., El­Haddad, Z., El­Ansary, M., Sorour, H. (2004). Physical and mechanical properties of some Egyptian onion cultivars. Journal of Food Engineering, 62 (3), 255–261. doi: http://doi.org/10.1016/s0260­8774(03)00238­3

Ohwovoriole, E. N., Oboli, S., Mgbeke, A. C. C. (1988). Studies and Preliminary Design for a Cassava Tuber Peeling Machine. Transactions of the ASAE, 31 (2), 380–385. doi: http://doi.org/10.13031/2013.30718

Alamar, M. C., Vanstreels, E., Oey, M. L., Moltó, E., Nicolaï, B. M. (2008). Micromecha­nical behaviour of apple tissue in tensile and compression tests: Storage conditions and cultivar effect. Journal of Food Engineering, 86 (3), 324–333. doi: http://doi.org/10.1016/j.jfoodeng.2007.10.012

Jackman, R. L., Stanley, D. W. (1994). Influence of the skin on puncture properties of chilled and nonchilled tomato fruit. Journal of Texture Studies, 25 (2), 221–230. doi: http://doi.org/10.1111/j.1745­4603.1994.tb01328.x

Grotte, M., Duprat, F., Loonis, D., Pitri, E. (2001). Mechanical properties of the skin and the flesh of apples. International Journal of Food Properties, 4 (1), 149–161. doi: http://doi.org/10.1081/jfp­100002193

Harker, F. R., Stec, M. G. H., Hallett, I. C., Bennett, C. L. (1997). Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness. Postharvest Biology and Technology, 11 (2), 63–72. doi: http://doi.org/10.1016/s0925­5214(97)00018­5

Emadi, B., Abbaspour­Fard, M. H., KDV Yarlagadda, P. (2009). Mechanical Properties of Melon Measured by Compression, Shear, and Cutting Modes. International Journal of Food Properties, 12 (4), 780–790. doi: http://doi.org/10.1080/10942910802056143

Emadi, B., Kosse, V., Yarlagadda, P. K. (2005). Mechanical Properties of Pumpkin. International Journal of Food Properties, 8 (2), 277–287. doi: http://doi.org/10.1080/10942912.2005.10345418

Roshanianfard, A., Kamata, T., Noguchi, N. (2018). Performance evaluation of harvesting robot for heavy­weight crops. IFAC­PapersOnLine, 51 (17), 332–338. doi: http://doi.org/10.1016/j.ifacol.2018.08.200

Mann, M., Zion, B., Shmulevich, I., Rubinstein, D. (2015). Determination of robotic melon harvesting efficiency: a probabilistic approach. International Journal of Production Research, 54 (11), 3216–3228. doi: http://doi.org/10.1080/00207543.2015.1081428

Shirmohammadi, M., Yarlagadda, P. K. D. V., Gu, Y. (2014). A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings. Journal of Food Science and Technology, 52 (8), 4874–4884. doi: http://doi.org/10.1007/s13197­014­1605­2

Shirmohammadi, M., Yarlagadda, P., Gu, Y. T., Gudimetla, P., Kosse, V. (2013). Tensile pro­perties of pumpkin peel and flesh tissue and review of current testing methods. Transactions of the ASABE, 56 (4), 1521–1527. doi: http://doi.org/10.13031/trans.56.10041

Shirmohammadi, M., Yarlagadda, P. K. D. V., Gudimetla, P., Kosse, V. (2011). Mechanical Behaviours of Pumpkin Peel under Compression Test. Advanced Materials Research, 337, 3–9. doi: http://doi.org/10.4028/www.scientific.net/amr.337.3

Shirmohammadi, M., Yarlagadda, P. (2013). Study of Structural Changes of Pumpkin Tissue before and after Mechanical Loading. Applied Mechanics and Materials, 333­335, 1998–2003. doi: http://doi.org/10.4028/www.scientific.net/amm.333­335.1998

Ivanov, V. M., Medvedev, G. A., Mischenko, E. V., Mikhalkov, D. E. (2011). Praktikum po rastenievodstvu. Volgograd: IPK FGOU VGSKHA «Niva», 350.

Gutsalyuk, T. G., Aitbaev, T. E. (2012). Nauchnoe obespechenie bakhchevodstva Kazakhstana: istoriya, sovremennoe sostoyanie i perspektivy razvitiya. Almaty, 269.

Lebedeva, A. T. (2000). Sekrety tykvennykh kultur. Moscow: «Foton+», 224.

Razrabotka vysokoeffektivnoi tekhnologii kompleksnoi pererabotki dyni s polucheniem produktov funktsionalnogo naznacheniya: otchet o NIR (promezhutochnyi) / ATU. No. GR 0115RK01409. Inv. No. 0215RK01242 (2015). Almaty, 85.

Kizatova, M. E. (2018). Razrabotka ustanovki dlya otdeleniya korki i izmelcheniya myakoti plodov dyni. Chimkent, 215.

Medvedkov, E. B., SHevtsov, A. A., Drannikov, A. V., Kizatova, M. E. (2015). Opredelenie udelnogo usiliya rezaniya dlya razlichnykh sortov dyni. Novoe v tekhnologii i tekhnike funktsionalnykh produktov pitaniya na osnove mediko­biologicheskikh vozzrenii. Voronezh: VGUIT, 505–507.

Kizatova, M. E., Medvedkov, E. B., Shevtsov, A. A., Drannikov, A. V., Dzhingilbaev, S. S., Admaeva, A. M. (2016). Mekhanicheskie svoistva razlichnykh sostavlyayuschikh plodov dyni. Razvitie nauki v XXI veke. Kharkiv: Nauchno­informatsionnyi tsentr «Znanie», 108–112.

Medvedkov, E. B., Kizatova, M. E. (2015). Metodika inzhenernogo rascheta ustanovki s radialnymi nozhami dlya rezki dyni. Nauka. Obrazovanie. Molodezh. Almaty: ATU, 188–190.

Medvedkov, E. B., Kizatova, M. E., Shevtsov, A. A., Drannikov, A. V., Muravev, A. S. (2016). Opredelenie ratsionalnoi oblasti rezhimnykh parametrov protsessa srezaniya kozhury ot myakoti dyni metodami planirovaniya eksperimenta. Ustoichivoe razvitie, ekologicheski bezopasnye tekhnologii i oborudovanie dlya pererabotki pischevogo selskokhozyaistvennogo syrya; importooperezhenie. Krasnodar, 57–59.

Medvedkov, Y. B., Kizatova, M. E., Shevtsov, A. A., Muravev, A. S. (2016). Multi­criteria optimization of the flesh melons skin separation process by experimental and statistical ana­lysis methods. Proceedings of the Voronezh State University of Engineering Technologies, 2, 28–36. doi: http://doi.org/10.20914/2310­1202­2016­2­28­36

Medvedkov, E. B., Kizatova, M. E., Shevtsov, A. A., Drannikov, A. V. (2016). Study of rindcutting process from the melon pulp by experimental desingmetohods. Innovatsionnoe razvitie pischevoi promyshlennosti: ot idei do vnedreniya. Almaty: ATU, 222–223.

Kulazhanov, T. K., Medvedkov, E. B., Kizatova, M. E., Shevtsov, A. A., Drannikov, A. V. (2016). The strength characteristics of melon crusts. The journal of almaty technological university, 2 (111), 5–10.

Kizatova, M. Y., Medvedkov, Y. B., Shevtsov, A. A., Drannikov, A. V., Tlevlessova, D. A. (2017). Experimental­Statistical Analysis and Multifactorial Process Optimization of the Crust from Melon Pulp Separation Process. Journal of Engineering and Applied Sciences, 12 (7), 1762–1771.

Medvedkov, E. B., Kizatova, M. E., Shevtsov, A. A., Drannikov, A. V., Maslennikov, S. L. (2017). Physical and mathematical model of the crushing process in the melon pulping plant. Vestnik Natsionalnoi akademii Nauk Respubliki Kazakhstan, 4, 65–70.

Medvedkov, E. B., Kizatova, M. E., Shevtsov, A. A., Drannikov, A. V. (2016). Mekhanicheskie kharakteristiki myakoti dyni pri szhatii. Vestnik gosudarstvennogo universiteta imeni Shakarima goroda Semei, 1 (2 (74)), 60–65.

Medvedkov, E. B., Erenova, B. E., Admaeva, A. M., Baibolova, L. K., Pronina, Yu. G. (2015). Khimicheskii sostav plodov dyni srednespelykh sortov Kazakhstana. Selskokhozyaistvennye nauki i agropromyshlennyi kompleks na rubezhe vekov. Novosibirsk: Izdatelstvo TSRNS, 36–43.

Medvedkov, E. B., Kizatova, M. Zh., Admaeva, A. M., Azimova, S. T., Donchenko, L. V. (2015). Soderzhanie i struktura pektina v plodakh dyni. «Novoe slovo v nauke i praktike: gipotezy i aprobatsiya rezultatov issledovanii. Novosibirsk: Izdatelstvo TSRNS, 103–107.

Erenova, B. E., Medvedkov, E. B., Pronina, Yu. G., Admaeva, A. M. (2017). Issledovanie vliyaniya parametrov protsesa obrabotki dynnykh korok na izvlechenie pektina. Innovatsionnoe razvitie pischevoi, legkoi promyshlennosti i industrii gostepriimstva. Almaty: ATU, 127–129.

Medvedkov, E. B., Erenova, B. E., Pronyna, Yu. H. (2017). Poluchenye pektyna yz dinnikh korok. Innovatsiini aspekty rozvytku obladnannia kharchovoi i hotelnoi industrii v umovakhsuchasnosti. Kharkiv: KhDUKhT, 263–264.

Zaiko, G. M., Shapiro, Yu. M. (2000). Khelatnye kompleksy v sostave pektinovykh preparatov i problema ochistki pektina. Izvestiya Vuzov. Pischevaya tekhnologiya, 5­6, 24–25.

Korinets, V. V., Dyutin, K. E., Bykovskii, Yu. A., Tekhanovich, G. A. (2003). Perspektivy razvitiya bakhchevodstva v yuzhnykh regionakh Rossii. Vestnik RASKHN, 4, 39–40.

Eliseev, M. S., Tsarev, V. M., Trushin, Yu. E. et. al. (1992). A.s. SSSR No. 1768126. Mashina dlya vydeleniya semyan iz plodov bakhchevykh kultur. MPK: A 23 N 4/24. published: 14.11.1992. Bul. No. 38.

Tseplyaev, A. N., Shaprov, M. N., Boromenskii, V. P., Chaban, L. N. (1992). A.s. SSSR No. 1785645. Mashina dlya vydeleniya semyan iz plodov bakhchevykh kultur. MPK: A 23 N 4/24. published: 08.09.1992. Bul. No. 29.

Tseplyaev, V. A., Abezin, V. G., Karpunin, V. V., Tseplyaev, A. N., Shaprov, M. N., Saldaev, A. M., Boromenskii, V. P. (2007). Pat. No. 2301612 RU. Kombain dlya vydeleniya semyan iz plodov bakhchevykh kultur. MPK: A23N 4/00. No. 2006101274/13; declareted: 16.01.2006; published: 27.06.2007, Bul. No. 18, 7.

Listopad, G. E., Shaprov, M. N., Ovcharov, P. M. (1981). A.s. SSSR No. 827015. Mashina dlya vydeleniya semyan iz plodov. MPK: A 23 N 4/12. published: 07.05.81. Bul. No. 17.

Abezin, V. G., Chaban, L. N. et. al. (1998). Vydelitel semyan iz plodov bakhchevykh kultur VSB–20. Inf. listok Volgogradskogo TSNTI No. 156, 3.

Smirnov, A. V., Shub, L. P., Rudyi, E. G., Gupalo, I. I. (1982). A.s. SSSR No. 912131. Ustroistvo dlya ochistki i moiki korneklubneplodov. MPK: A 23 N 7/00. published: 15.03.82. Bul. No. 10.

Abezin, V. G., Karpunin, V. V., Saldaev, A. M. (2004). Pat. No. 2221465 RU. Ustroistvo dlya udaleniya kozhury s poverkhnosti plodov bakhchevykh kultur i korneklubneplodov. MPK: A 23 N 7/00. declareted: 27.08.2003; published: 20.01.2004. Bul. No. 2, 6.

Abezin, V. G., Yudin, V. V., Shaprov, M. N., Yudin, D. V., Tseplyaev, V. A. (2000). Ustroistvo dlya vydeleniya semyan iz plodov bakhchevykh kultur. Inf. listok Volgogradskogo TSNTI No. 51­242­00, 2.

Imanbaev, A. Zh. (2008). Sovershenstvovanie protsessa mekhenicheskoi obrabotki dyni putem rezaniya. Almaty, 17.

Erkebaev, M. Zh., Medvedkov, E. B., Imanbaev, A. Zh. (2005). Ustanovka i tekhnologicheskaya liniya dlya pervichnoi pererabotki plodov dyni. Perspektivni novinky vedy a techniki – 2005. Praha – Dnepropetrovsk, 44–47.

Erkebaev, M. Zh., Medvedkov, E. B., Imanbaev, A. Zh. (2004). A. s. KAZ No. 17825. Ustroistvo dlya ochistki, razrezannykh na kuski plodov ot kozhury. No. 390 391. published: 02.06.2004.

Erkebaev, M. Zh., Medvedkov, E. B., Imanbaev, A. Zh. (2003). Tekhnologicheskie skhemy pervichnoi pererabotki i ustroistva dlya ochistki dyni ot kozhury. Problemy i tendentsii razvitiya pischevoi i legkoi promyshlennosti v 21 veke. Almaty, 233.

Admaeva, A. M. (2009). Razrabotka tekhnologii sokov na osnove dyni. Almaty, 156.

Eganyan, R. A., Kalinina, A. M. et. al. (1997). Osobennosti pitaniya naseleniya s razlichnymi narusheniyami uglevodnogo obmena. Voprosy pitaniya, 5, 11–14.

Martinchik, A. N., Korolev, A. A., Trofimenko, L. S. (2000). Fiziologiya pitaniya, sanitariya i gigiena. Moscow: Masterstvo: Vysshaya shkola, 192.

Jacob, R. A., Sotoudeh, G. (2002). Vitamin C Function and Status in Chronic Disease. Nutrition in Clinical Care, 5 (2), 66–74. doi: http://doi.org/10.1046/j.1523­5408.2002.00005.x

Anisimov, I. F. (1987). Mashiny i potochnye linii dlya proizvodstva semyan ovoschebakhchevykh kultur. Kishinev: Shtinitsa, 200.

Bykovskii, Yu. A. (2003). Bogarnoe bakhchevodstvo yugo­vostochnoi zony. Vestnik RASKHN, 4, 39–41.

Kostrov, V. D., Gorlov, I. F. (1996). Tekhnologiya proizvodstva, pererabotki i ispolzovaniya tykvy. Volgograd: Peremena, 120.

Listopad, G. E., Malyukov, V. I. (1972). Primenenie mashin na bakhchakh. Volgograd, 104.

Ludilov, V. A. (1987). Semenovodstvo ovoschnykh i bakhchevykh kultur. Moscow: Agropromizdat, 224.

Malyukov, V. I. (1982). Mekhanizatsiya bakhchevodstva. Volgograd: Nizhnee­Volzhskoe kn. izd­vo, 184.

Medvedev, V. P., Durakov, A. V. (1985). Mekhanizatsiya proizvodstva semyan ovoschnykh i bakhchevykh kultur. Moscow: Agropromizdat, 239.

Goryachkin, V. P.; Luchinovskii, N. A. (Ed.) (1968). Sobranie sochinenii. Moscow: Kolos, 1968.

Medvedkov, E. B., Shevtsov, A. A., Kizatova, M. E., Nazarov, Sh. A., Tlevlesova, D. A. (2020). Sovremennye tendentsii v razvitii oborudovaniya dlya pererabotki bakhchevykh (preimuschestvenno arbuzov). Beau Bassin, Mauritius, Lap Lambert academic publishing, 148.

Romanov, A. A. (1963). Udelnye nagruzki i rezhim raboty rezhuschego instrumenta razdelitelnoi mashiny. Rybnoe khozyaistvo, 11, 74–80.

Pat. No. 6552 KZ (2021). Ustroistvo dlia razrusheniia plodov arbuza na sok. published: 22.10.2021, Bul. No. 42, 5.

Sosnitskaya, O. (2008). Lekar s bakhchi. Available at: https://8doktorov.ru/lekar­s­bahchi/

Huen, K., Harley, K., Brooks, J., Hubbard, A., Bradman, A., Eskenazi, B., Holland, N. (2009). Developmental Changes in PON1 Enzyme Activity in Young Children and Effects of PON1 Polymorphisms. Environmental Health Perspectives, 117 (10), 1632–1638. doi: http://doi.org/10.1289/ehp.0900870

Serdechno­sosudistye zabolevaniya (2017). Available at: https://www.who.int/ru/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds)

Ozhirenie i izbytochnyi ves (2021). Available at: https://www.who.int/ru/news-room/fact-sheets/detail/obesity-and-overweight

Golubev, V. N. (1997). Osnovy pischevoi khimii. Moscow: Biofarmser­ vis, 233.

Gershoff, S. N. (2009). Vitamin C (Ascorbic Acid): New Roles, New Requirements? Nutrition Reviews, 51 (11), 313–326. doi: http://doi.org/10.1111/j.1753­4887.1993.tb03757.x

ICMSF (2005). Mezhdunarodnaya komissiya po mikrobiologicheskim spetsifikatsiyam pischevykh produktov v mikrobnoi ekologii pischevykh produktov, 2, 522–532.

Ivanov, V. M., Medvedev, G. A., Mischenko, E. V., Mikhalkov, D. E. (2011). Praktikum po rastenievodstv. Volgograd: IPK FGOU VGSKHA «Niva», 428.

Byuro natsionalnoi statistiki Agentstva po strategicheskomu planirovaniyu i reformam Respubliki Kazakhstan. Available at: http://stat.gov.kz/faces/wcnav_externalId/homeNumbersAgriculture?_afrLoop=896045921676795#%40%3F_afrLoop%3D896045921676795%26_adf.ctrl­state%3Dozvkxzyeo_38

Prichko, T. G. (2002). Biokhimicheskie i tekhnologicheskie osnovy intensifikatsii proizvodstva, khraneniya i pererabotki plodov i yagod. Krasnodar. Available at: http://earthpapers.net/biohimicheskie­i­tehnologicheskie­osnovy­intensifikatsii­proizvodstva­hraneniya­i­pererabotki­plodov­i­yagod#ixzz5SCYHwtrm

Avetisyan, K. V. (2015). Sovershenstvovanie tekhnologii dvukhsloinogo marmelada s ispolzovaniem krakhmalnogo siropa. Odessa, 176.

Rukovodstvo polzovatelya analizator BakTrak 4300, versiya V1.03 (2002). SY­LAB Instruments. Austria: GmbH, 20.

GOST 26972 Zerno, krupa, muka, tolokno dlya produktov detskogo pitaniya. Metody mikrobio­logicheskogo analiza (1994). Moscow: Izdatelstvo standartov, 7.

AOAC Official Method 997.02Yeast and Mold Counts in Foods. Available at: http://edgeanalytical.com/wp­content/uploads/Food_AOAC­997.02.pdf

GOST 10444.15­94. Food products. Methods for determination of quantity of mesophilic aerobes and facultative anaerobes (2010). Moscow: Standartinform. Available at: https://docs.cntd.ru/document/1200022648

Manual of food quality control. Available at: http://www.fao.org/3/AM808E/AM808E.pdf

GOST 26669­85 Food­stuffs and food additives. Preparation of samples for microbiological analyses (2010). Moscow: Standartinform. Available at: https://docs.cntd.ru/document/1200022785

Manual of food quality control. Microbiological analysis (1992). Rome. Available at: http://www.fao.org/3/T0610E/T0610E.pdf

International commission on microbiological specifications for foods of the IUMS. ICMSF. Available at: https://www.iso.org/organization/9260.html

GOST 2874­82 «Drinking water. Hygienic requirements and quality control». Moscow: Izdatelstvo standartov. Available at: https://files.stroyinf.ru/Data1/8/8351/index.htm

Erkebaev, M. Zh., Medvedkov, E. B., Erenova, B. E., Andreeva, V. I., Admaeva, A. M. (2012). Rekomendatsii po tekhnologii proizvodstva produktov dlitelnogo khraneniya iz dyni. Almaty: Aziyapischservis, 48.

Admaeva, A. M., Kulazhanov, K., Kizatova, M. Zh. (2008). Vitaminnyi sostav kupazhirovan­nykh sokov funktsionalnogo naznacheniya. Pischevaya i pererabatyvayuschaya promyshlennost Kazakhstana, 1, 38–40.

Admaeva, A. M. (2008). Soki funktsionalnogo naznacheniya v profilaktike zabolevanii. Pischevaya tekhnologiya i servis, 2, 48–52.

Admaeva, A. M. (2008). Vliyanie teplovoi obrabotki na kachestvo sokov funktsionalnogo naznacheniya. Pischevaya tekhnologiya i servis, 2, 45–48.

Admaeva, A. M. (2008). Izmenenie kachestva kupazhirovannykh sokov pri khranenii. Pischevaya tekhnologiya i servis, 1, 32–36.

Admaeva, A. M., Mukhametkaliev, T., Volkova, A. (2009). Vliyanie lazernoi aktivatsii na izvlechenie soka iz dyni. Pischevaya tekhnologiya i servis, 1, 53–56.

Erkebaev, M. Zh., Kizatova, M. Zh., Admaeva, A. M. (2009). Issledovanie organolepticheskikh pokazatelei pri khranenii novykh vidov kupazhirovannykh sokov funktsionalnogo naznacheniya. Materialy 7 MNPK. Mogilev, 34–37.

Erkebaev, M. Zh., Kulazhanov, T. K., Medvedkov, E. B., Erenova, B. E., Admaeva, A. M. (2011). Funktsionalnye kupazhirovannye soki iz dyni. Khranitelna nauka, tekhnika i tekhnologii 2011. Nauchni trudove. Plovdiv, LVIII (2), 49–53.

Erkebaev, M. Zh., Medvedkov, E. B., Andreev, I. G., Admaeva, A. M. (2011). Promyshlennaya aprobatsiya novoi tekhnologii multisokov s ispolzovaniem naturalnykh komponentov. Pischevaya tekhnologiya i servis, 6, 52–54.

Medvedkov, E. B., Baibolova, L. K., Admaeva, A. M., Toktamysova, A. B., Nurmukhanbetova, D. E., Kizatova, M. E. (2014). Development of a production process of juice based on melons. Universum: tekhnicheskie nauki, 12 (13). Available at: http://7universum.com/pdf/tech/12(13)/Admaeva.pdf

Erkebaev, M. Zh., Kulazhanov, T. K., Medvedkov, E. B. (2006). Osnovy reologii pischevykh produktov. Almaty, 298.

Admaeva, A. M. (2008). Izmenenie uglevodnoi sistemy novykh vidov sokov. Pischevaya tekhnologiya i servis, 1, 29–31.

Cover for MEANS OF MECHANIZATION AND TECHNOLOGIES FOR MELONS PROCESSING
Published
December 29, 2021

Details about the available publication format: PDF

PDF
ISBN-13 (15)
978-617-7319-39-8

Details about the available publication format: Hardcover

Hardcover
ISBN-13 (15)
978-617-7319-40-4